Catch Of The Day.
Featuring Head Chef Doug Fraser from Barbuto Restaurant.
Doug has been a friend of mine for many years. When he opened his restaurant in Narrabeen it was clear to me this shot had to be all about 'fresh'. After many attempts we finally got this shot of Doug grabbing a huge Snapper. I also learnt a lot about holding my breath underwater.
This was the 2012 submission for the Good Food Month, Shoot The Chef competition. The photo was a finalist in the critics choice award.